Curry-N-A-Hurry is a family-owned, vegetarian-friendly Caribbean restaurant that opened on Jordan Lane in October of 2005. The owner, Angie Singh was born in Trinidad & Tobago, and she gets most of her recipes & cooking styles from her mother. Angie's husband Jerry, who was born in Guyana, also adds an authentic Caribbean flair to the restaurant. Her son Marc and daughter Anissa came up with the name "Curry-N-A-Hurry", both fun and catchy, the restaurant lives up to the name. The owner and her husband moved here from Toronto, Canada where there seemed to be a Caribbean restaurant on every corner. When she came to Huntsville, she saw a need in the community for good, healthy, traditional Caribbean food. Originally she did not know much about cooking but was a quick study, getting plenty of authentic advice from her mother on how to make her favorite recipes. Curry-N-A-Hurry is committed to a healthy lifestyle and provides an excellent alternative to your average greasy fast-food, without sacrificing anything for convenience. First and foremost, Curry-N-A-Hurry offers a diverse selection of vegetarian and meat-substitute meals. The owner herself is a vegetarian, as are many members of the nearby community. In addition to the commitment to making vegetarian and vegan meals, Curry-N-A-Hurry also offers authentic, traditional, low-cholesterol Caribbean meat dishes. The food preparation uses very little oil, no butter, and uses fresh, "from scratch" ingredients. The restaurant made a perfect score on the very first inspection from the Health Department.